breakingbyte team
Potatoes have beneficial nutrients like amino acids. Yet, the cooking method affects the taste. Baked potatoes are tastier than boiled. Baking potatoes lower their fat content and become more nutrient-rich.
However, what goes with baked potatoes have tasty sides.
What are baking potatoes best for?
Russet potatoes are best for baking. Yet, this kind of potato is great for frying and mashing. The main reason why russet potatoes are best is their thick skin. It is perfect for baking and contains an essential starch amount.
Main dishes paired with baked potatoes
Baked potatoes are best paired with meat. There are meat recipes that greatly complement baked potatoes. These are the different meat recipes that complement well with baked potatoes:
Steak
What meat can you serve with the au gin potatoes? Yes, steak is perfect. Steak will not fail your expectations with the classic one. It is based on the garlic-thyme-infused butter that seeps into every crevice that turns your steak.
The steak must not be more than an inch thick as you want to cook it all. You can pick good choices from:
- Rib eye
- Porterhouse
- T-bone
You can grab a hot skillet and sear bad boy for minutes until it gets an irresistible crust. You can throw in some garlic and thyme.
The steak is ready in several minutes. You can step back and rest for a few minutes. There is a top-notch semi-gourmet side serving delectable au gratin potatoes.
Roasted chicken
Roasted chicken is the best if you want a main dish; full and a little lighter of lean protein. The tender and herb-roasted chicken is best paired with baked potatoes. It has a homey taste. Yet, it is always a hit. Roast chicken is a perfect meal at dinner. It is a tender and flavorful side dish with a kick.
Thanks to roasted chicken, the hint of sweetness is a courtesy of honey added to it. It has a mesmerizing smell due to its rich and smoky flavor, which can be best served in restaurants. What makes it amazing is the simple preparation. You can whip up the honey-roasted chicken and coat the chicken.
You can pop the stunner in the oven for roasting; all the while soaking up the anticipatory aromas. While baking in the oven, it is time to make legendary au gratin potatoes. It is a good example of match-made-in-heaven food. When in a hurry, you can have this on a Sunday afternoon meal.
Grilled chili lime shrimp
Are you feeling fancy? You can pair creamy and cheesy potatoes with grilled seafood. It is like pairing your red wine with cheese. You prepped in a kiss and snapped by the flames of the grill; this is the recipe that you don’t know.
The shrimp marinade is smoky and full of flavor from the smoked flavors of:
- Paprika
- Chili powder
- Fresh minced garlic
- Lime juice
- Salt and pepper
- Olive oil
- Honey
Grilled shrimps are tender and also tasty, they have the pickiest eaters that beg for more. Use the stove if you can’t grill. They are delicious sauteed in the skillet on the stove as being grilled.
The next time you whip up a batch of baked potatoes, spice it up with grilled chili lime shrimp.
Pork chops
The skillet pork chops are like rolling stones around for a while. But, they can’t go out of style. The skillet pork chops are not a fuss and it is quick to make.
Let the pork chops out of the fridge before cooking them. Doing this helps them to cook evenly. When showing your chef skills, don’t season with salt half an hour in advance.
GIPHY App Key not set. Please check settings